WILD GAME PROCESSING
A Cut Above the Rest: Our Craftsmanship
We are proud to be a leading provider of wild game processing services. Our full-service Butcher Block and Smokehouse offers custom processing of a wide variety of big-game species - Deer, Elk, Moose, Caribou, Buffalo, Antelope, Bear, Cougar, Water Buffalo, Cape Eland and more. Our team of experts has years of experience and knowledge when it comes to wild game processing, ensuring that every cut you receive is of the highest quality and perfectly packaged to your preference. Contact us today to book your next meat processing appointment.
GAME
PROCESSING
CUT and WRAP
$1.75 lb hanging weight. Minimum $175
Sausage (fat and seasoning included) $2.00 lb
*Additional market price fee for fat added
GRIND ONLY (bulk)
Burger $ 1.75 lb
Sausage $ 2.00 lb
*Additional market price fee for fat added
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GRIND and WRAP
$2.50 lb
Sausage $3.50
*Additional market price fee for fat added
A bone disposable fee is $15 for all game.
Hang only- $175 for a minimum of three days. $50 per day after 3 days.
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***Please note. Add carcass has to be clean. We reserve the right to turn away the game.
FIELD DRESSING TIPS
Immediately clean the carcass with vinegar and water. Do not let the meat sit in ice water. Cover the carcass with a game bag once dry.
Keep the carcass in a cool environment, ideally a meat cooler.
It all starts in the field! And just as soon as possible.
Meat from game animals is essentially no different than meat from domestic animals. Both need to be handled and prepared with care to avoid food safety problems. The potential for contamination and food-borne illness is very similar for a deer or elk as what would be found in domestic sheep or cattle.
Many of the same pathogens found in domestic livestock such as salmonella, listeria, e.coli, and staphylococcus, can also be found in game animals. Game animals are dressed and skinned under less than ideal conditions, so the potential for contaminated meat is greater.
It is important to keep two things in mind--time and temperature. Hunters need to clean the animal, remove the hide, get it back to camp, and get it cooled off as quickly as possible. Simple measures such as hanging the carcass in the shade can help. It also might mean taking the meat from the animal back to town and putting it into a cooler. Protecting the meat from dirt, hair, and insects with a game bag while it is out in the field is very important.
By following common sense procedures out in the field, both the hunt and the feast can be safe and satisfying.
Good luck with your hunting and we would like to be of service with the cutting and wrapping all to your specifications!