CUSTOM Butcher services
A Cut Above the Rest: Our Craftsmanship
At The Butcher Block and Smokehouse, we pride ourselves on our craft. We believe in treating our customers like family, taking the time to explain the different cuts and cooking styles that will get the best out of each piece of meat. When you visit us, you can expect a friendly atmosphere and knowledgeable staff who are passionate about their craft. Visit us today to experience what makes us different.
SUMMER SAUSAGE
(20 pounds minimum)
Northwest $7.00 per lb
Cheddar $7.00 per lb
Pepper Jack $7.00 per lb
Jalapeno Cheddar $7.00 per lb
N W Hillbilly $7.00 per lb
More flavors available
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(20 pounds minimum)
Regular $8.00 per lb
Jalapeno Cheddar $8.00 per lb
Beer Dogs $8.00 per lb
More flavors available
BRATWURSTS
KILL TRUCK
kill/waste beef, bison, alpaca $200 hd
kill/waste hog $150
kill/waste lamb or goat $135
Cut and wrap $1.25 lb hanging weight
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***Hanging Weight is a weight the butcher gives us after the animal has been killed, blood drained, head, hide, feet, entrails, and organs removed. The hanging weight is usually about 60% of the live weight. So if a cow weighs 1000 lbs live weight its hanging weight will be 600 lbs.
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Smoke/cure $1.75 lb. (Weight of raw products being smoked). no sausage fee.
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Please pay by cash or check. 4% charge added for credit cards