Cowboy Consulting
We work with growers who are passionate about their craft and dedicated to producing healthy and sustainable products. Remington has over 15 years of experience in raising livestock in sustainable fields. We believe in the importance of supporting local growers and in maintaining sustainable farming practices. If you share our commitment to quality, come and experience the difference at The Butcher Block and Smokehouse.
Grow the Right Forage
We understand that the type of forage grown is critical to the nutrition and overall health of livestock. That’s why we work closely with growers to ensure the highest standards are maintained. Our team is well-informed on forage varieties and practices across different regions and can offer advice on the right type of forage for your specific needs.
Pay Attention to Your Soil
We understand the importance of soil quality in the cultivation of crops, which is why we work with growers to ensure that the produce we use is of the highest standard. We believe that lime and fertilizer applications can aid in improving soil quality, leading to better yields and ultimately better produce. We'll work with you to ensure that your soil conditions are optimized for growth, so you can produce the best possible crops for our products.
Maximize Pasture Forage
Pasture is an important part of our commitment to sustainable and ethical farming practices. We ensure that our animals have access to high-quality forage that is at its highest nutrient value. By rotating grazing areas and utilizing a mix of cool and warm season grasses, we can maximize the time that animals spend on pasture while minimizing the labor required for upkeep. This approach not only benefits the animals but also results in the highest-quality meat products.